A Professional BBQ Collaboration Comes to Óbuda – 24-Hour Brisket, Michelin-Recommended Expertise and Argentine Beef at the Farmers Market

• írta: Vezse Roland
• 2026.02.27

On Saturday, something exceptional is happening in Óbuda. At the Farmers Market on Pacsirtamező Street, Argentine grass-fed beef, Michelin-recommended culinary expertise, a 24-hour smoked brisket and modern kamado technology come together for one remarkable morning. It is more than a tasting event. It is a statement about quality.

Argentine Beef as the Foundation

Every serious culinary experience begins with the ingredient. The beef, provided by MUGE, comes from Argentina — a country globally recognized for its grass-fed cattle and deep, distinctive flavor profile.

Argentine beef is valued for its natural marbling, texture and clean, intense taste. It does not require exaggeration or heavy seasoning; it requires precision and respect. This Saturday, that respect will be evident in every step of preparation.

Michelin-Recommended Culinary Background

Execution is everything. The preparation is led by the team of Cut & Barrel Salumeria & Vineria, an Óbuda-based restaurant featured in the Michelin Guide’s recommended list.

Diego, one of the restaurant’s leading chefs, will personally oversee the 24-hour brisket preparation. Brisket is one of the most demanding forms of barbecue: temperature stability, smoke balance and texture management must be controlled over an extended period.

This is not casual grilling. This is chef-driven barbecue.

24-Hour Brisket with Konnected Joe Technology

The cooking platform is provided by Grillplaza, using the Konnected Joe system. The precision temperature control allows the brisket to cook low and slow for 24 hours, developing deep flavor and optimal tenderness.

Visitors will not only taste the result — they will witness the process. The sight and aroma alone signal that this is a different level of barbecue.

Smokey Jokey Seasonings – Defining the Character

Flavor is not accidental. The seasoning is built using Smokey Jokey spice blends, available through Grillplaza. These carefully composed blends are designed specifically for barbecue applications, enhancing rather than overpowering the natural character of the meat.

The result is layered, balanced flavor — not dominance, but harmony.

Sauces and Wine Pairing

FELS BBQ premium sauces add an additional dimension, offering complementary profiles that elevate the brisket experience. Meanwhile, WineHub provides thoughtfully selected wine pairings.

Full-bodied red wines meet Argentine beef in a combination that reflects intention and culinary understanding. This transforms the event from a simple market attraction into a complete gastronomic experience.

Why It Matters

It is rare to see this level of professional collaboration in a market environment. Premium imported beef, Michelin-recognized expertise, advanced grill technology, specialized seasoning and curated wine pairing do not usually converge in a Saturday morning setting.

This initiative was created specifically for this weekend. However, its potential suggests it may evolve into a recurring culinary highlight in Óbuda.

For those who appreciate food not only as consumption but as craft, process and culture, this Saturday offers something worth experiencing firsthand.

Location and Time

Farmers Market – Pacsirtamező Street, Óbuda
Saturday, 7:00 AM – 2:00 PM

Arriving early is recommended. When quality is limited and attention to detail is this high, demand follows naturally.